A delicious and healthy alternative to regular salsa and a great and easy way to use up some of those garden vegetables that are just waiting to be eaten!
1 large cucumber, finely chopped
1 c. dill pickles, finely chopped
1/2 c. red onion, finely chopped
1 red bell pepper, stem and seeds removed, finely chopped
1 garlic clove, minced
1 jalapeño, finely chopped (remove seeds for less heat)
1/2 c. brine from jar of pickles
salt, to taste
Combine all ingredients into a bowl and mix until combined. Cover and refrigerate for an hour until ready to eat. Enjoy with your favorite tortilla chips!