Sunday, April 26, 2020

Winger's Sticky Finger's and Sauce

1 bag Tyson Frozen Crispy Chicken Strips (25 oz.)

1/3 c. Franks Hot sauce.  It has to be Franks Hot Sauce…. no other sauce will taste as good.
1 ½ c. brown sugar
1 T. water

Prepare chicken strips according to package directions. You can either bake or fry. 

For the sauce:
Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves.

Remove from heat and allow to cool to room temp before adding to chicken OR prepare ahead of time and refrigerate.

The wings turn out best if you don’t pour warm sauce over them. You want it nice and thick.

Remove from chicken strips from oven, place in serving bowl, add sauce mixture and stir together.


  1. Nice reading, I love your content. This is really a fantastic and informative post. Keep it up and if you are looking forPulut Hitam Recipe then visit The Craver’s Guide

  2. you’re really a good webmaster. The web site loading speed is amazing. It seems that you are doing any unique trick. Also, The contents are masterpiece. you’ve done a excellent job on this topic! nytimes cook

  3. Hi, I want to subscribe for this blog to get most up-to-date updates, so where can i do it please help out.안마

  4. WOW! what an amazing post for for reading and learn some news things and Ythe way I wana tell you that I bookmarked your site and blog to my favorites sites and blogs. hnd assignments maker

  5. I love to eat chicken strips every time and in almost every form. And this hot-sauce looks so yummy with this one i will surely try this out . Fahmida from
    Academic writing Pakistan thumbs up for sharing this recipe.