Sunday, April 26, 2020

Winger's Sticky Finger's and Sauce

1 bag Tyson Frozen Crispy Chicken Strips (25 oz.)

1/3 c. Franks Hot sauce.  It has to be Franks Hot Sauce…. no other sauce will taste as good.
1 ½ c. brown sugar
1 T. water

Prepare chicken strips according to package directions. You can either bake or fry. 

For the sauce:
Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves.

Remove from heat and allow to cool to room temp before adding to chicken OR prepare ahead of time and refrigerate.

The wings turn out best if you don’t pour warm sauce over them. You want it nice and thick.

Remove from chicken strips from oven, place in serving bowl, add sauce mixture and stir together.

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