Monday, March 4, 2019

Orzo Chicken Salad

1- 16 oz. package Orzo, cooked and chilled
3 chicken breast, cooked, diced, and chilled
1 c. craisins
1 c. pine nuts
4 handfuls of chopped baby spring mix
1 c. feta cheese crumbles
1/2 c. or more olive oil
salt and pepper to taste

Combine all ingredients and chill together for at least 1 hour. Serve with sliced baguette, buttered, sprinkled with garlic powder and toasted.

*We also like to combine 1/3 c. balsamic vinegar to the olive oil to add more flavor.

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