INGREDIENTS
2 small cans diced green chilis
2 small cans chopped olives
1 tomato, diced
1 bunch scallions, chopped (about 6 stalks)
2 tsp. garlic salt
1/4 c. vegetable oil
1/4 c. red wine vinegar
DIRECTIONS
Add above ingredients into a food processor and mix until combined; still chunky. Serve over toasted baguettes.
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