Monday, November 12, 2018

Mango Salsa

2 large ripe mangoes, diced
1 small cucumber, diced
2/3 c. red onion, chopped
1/2 c. cilantro, chopped
1 large jalapeƱo, seed and diced
2 limes, juiced
freshly ground black pepper, to taste
tortilla chips

Combine above ingredients into a bowl. Best if you cover and let sit in the refrigerator for a couple hours but sometimes we can't wait that long! Serve with tortilla chips.

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