One of my husband's favorite desserts! He reminded me that I made this for his birthday when we were engaged so 12 years later we made it for his birthday again! This time I had a cute helper to assist me. We always use Heathy candy bars for the topping but my husband's favorite candy bar is Butterfinger so this time we tried 1/2 and 1/2. Both were better than "ANYTHING".
INGREDIENTS
1 box Devil's Food Cake Mix (plus ingredients on the box)
1- 14 oz. can sweetened condensed milk
1 12 oz. jar or caramel sauce
1-8oz. tub cool whip
1 bag of Hersey's toffee bits (approx. 4-5 Heath bars or your favorite candy bar.)
DIRECTIONS
Bake cake in a 9x13 baking dish according to the directions on the box. Take the cake out of the oven and let cool.
Using the end of a wooden spoon, poke holes into your cake. Lots of them!
Drizzle caramel sauce and sweetened condensed milk over the top of the cake, letting the sauces soak into the holes. Make sure the cake is completely cooled and then spread cool whip over the top.
Crush candy bars and sprinkle on top of the cool whip. Refrigerate until ready to eat!
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