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Lou's Rainbow Bday Cake

Posted by RecipeNut on March 11, 2016

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Quick and Easy Sugar Cookies

INGREDIENTS 1 c. salted butter, softened 3/4 c. canola oil 1 1/4 c. granulated sugar 3/4 c. powdered sugar 1/2 tsp. salt 1/2 tsp. cream of tartar 1/2 tsp. baking soda 2 T. sour cream 2 large eggs 1 tsp. vanilla 5 1/2 c. flour DIRECTIONS Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. In an electric mixer combine butter, oil, granulated sugar and powdered sugar and beat on medium speed until well blended. Add salt, cream of tartar, baking soda and continue blending ingredients until the mixture is a creamy consistency. Add sour cream, eggs and vanilla and continue mixing until combined. Slowly add flour but don't over mix. Use a large cookie scoop to form balls and place onto cookie sheet. A large cookie scoop will allow approximately 6 cookies to fit onto a large cookie sheet. Using a flat bottomed glass cup or bowl, gently press down on each cookie to slightly flatten. If the cookies are sticking, place a second parchment sheet on top of the cook...

Christmas Grinch Party

For our Christmas Grinch Party this year we found cute green and white Christmas tree shaped pasta. Our 11 year old created our fun Grinch charcuterie board. I think she did a pretty great job! We also made a delicious white chocolate grinch cocoa, and caramel corn puffs dyed green. Our girls had fun decorating and insisting on adding the last minute touch of an onion and banana peel to the table display. INGREDIENTS for Grinch Charcuterie pepperoni slices salami slices raspberries olives cheddar cheese swiss cheese green grapes asparagus 1 small red sweet pepper rosemary sprigs

Instant Pot Chicken Tacos

INGREDIENTS 3 chicken breasts, cleaned and butterflied 2 T. al pastor seasoning mix (use taco seasoning mix as an alternative) 1/3 c. chicken broth 1 c. salsa Topping Options: corn tortillas red cabbage, shredded lettuce, shredded avocado, sliced medium cheddar cheese, shredded tomatoes, diced limes, sliced sour cream refried beans, warmed salsa DIRECTIONS Place chicken breasts in the bottom of the Instant Pot. Sprinkle seasoning mix. Add chicken broth and salsa. Place lid securely on instant pot and press "poultry" option. Cook according to the pots directions. Once done, release pressure and shred chicken. Warm tortillas and and serve with chicken and toppings.

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Lou's Rainbow Bday Cake

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