Wednesday, June 6, 2012

Raspberry Slush

This drink is super easy to make and fun to serve at weddings, baby showers, or parties.  The slush is stored in the freezer so you can even pull it out to share with friends and then put the rest back in the freezer for another time.

1- 6 oz. package Raspberry Jello
3 cups boiling water
4 1/2 cups sugar
7 cups cold water
1- 46 oz. can pineapple juice

Dissolve sugar in 3 cups of boiling water.  Add package of raspberry Jello and stir until dissolved.   Pour in 7 cups cold water and the can of pineapple juice and stir until well combined. Put in a container and freeze until ready to serve. * I filled 19 cups into a container.

When serving, let the container of slush thaw slightly on the table until you are able to dig a spoon into it.  Scoop slush into cups and pour Sprite over the top.

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