Sunday, December 11, 2011
Sausage and Penne Pasta in Tomato Cream Sauce
My sister in law Jenny shared this yummy recipe with us. I'm not a huge fan of Italian sausage so we both use regular ground sausage and it works great!
1 onion, diced
4 cloves garlic, minced
2 T. olive oil
1 lb. hot Italian Colosimo sausage
3/4 cup white wine
1 14 oz. can tomatoes
1/2 pint whipping cream
1/4 c. fresh Italian parsley, minced
1 c. grated Parmesan cheese
12 oz. penne pasta, cooked and drained
In a large frying pan, saute onion and garlic in olive oil until tender. Add sausage and cook until done. Add white wine and reduce until almost evaporated. Add tomatoes and cook 3-4 minutes. Add cream and cook until slightly thickened. Add parsley, Parmesan and season with salt and pepper to taste. Toss with pasta and serve.