Friday, November 4, 2011

Cheese Ball

This recipe comes from our good friend and neighbor growing up.

2 8 oz. packages cream cheese
1 8 oz. grated cheddar cheese
1 T. finely grated onion
1 tsp. lemon juice
1 T. Worcestershire sauce
Dash salt
Dash cayenne pepper
1/2 cup to 1 cup crushed nuts

Mix all ingredients thoroughly except nuts. Divide mixture and shape into 2 balls. Roll balls in crushed nuts. (I used pecans this time around). Wrap in saran and refrigerate.

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