Sunday, April 17, 2011
I am always on the hunt for a good chicken recipe that my husband will be willing to eat. He claims to hate chicken so it is one of my life's goals to show him that chicken can taste awesome too! Usually when I think I'm successful with a chicken marinade my husband will say it's good, but will still only eat half of his chicken. This recipe he flat out told me should be a keeper and he cleared his whole plate. Success is right around the corner!
1/4 cup cider vinegar
3 T. prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 tsp. salt
ground black pepper to taste
6 T. olive oil
6 skinless, boneless chicken breast halves
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.