Saturday, December 4, 2010

Microwave Caramel Popcorn

1/2 cup butter
1 cup brown sugar
4 T. light Karo syrup or Molasses
1/4 tsp. salt, optional

Melt butter and add next 3 ingredients. Cook on Hi for 1 minute. Take out of microwave and stir in:

1 tsp. vanilla
1 tsp. baking soda

Cook on Hi for 2 1/2 minutes. Stop and stir every minute. (Watch carefully so it doesn't overflow). Immediately pour over 1 gallon popped corn. Stir until evenly coated with caramel.

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