Monday, June 21, 2010

Russian Creme with fresh fruit

This is a recipe you will crave. This is a recipe from my friend Teresa and I couldn't wait to try it. I love fresh fruit so add to it a little (or a lot) of this creme, and in my books it becomes one of the tastiest desserts!

3 c. heavy whipping cream
1 1/2 c. sugar
1 c. boiling water
1 pkg. Knox Unflavored Gelatin

In a saucepan, heat cream and sugar, stirring until sugar is dissolved and mixture is hot, but not boiling. Remove from heat. Mix the unflavored gelatin in with the boiling water and stir until gelatin dissolves. Pour water mixture into cream mixture and mix well. Stir and cool completely. Pour mixture into glass or clear plastic cups. Cover with plastic wrap to keep film from forming on top. Refrigerate for several hours until firm. Top with fresh fruit just before serving.

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