Saturday, May 1, 2010

French Dip Sandwiches

2 large onions, sliced
1/4 cup butter
1 three pound Tri-tip Roast (Costco)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1 1/2 tsp. browning sauce
1 garlic clove, minced
sliced Swiss cheese
6 French dip hoagie sandwich buns

In skillet, saute onions in butter. (I usually skip this step and just put the raw sliced onions directly into the slow cooker.)Put onions in slow cooker. Place roast over onions. Sprinkle roast with salt and pepper. In a saucepan, combine water, soy sauce, soup mix, browning sauce and garlic. Pour over roast. Cover and cook on Hi for 5 hours or Low 7-8 hours.

Remove roast from slow cooker and allow to sit 15 minutes. Thinly slice roast and place on lightly buttered and toasted buns. Layer with cheese slices and broil in oven for 3-4 minutes. Serve with onions and sauce. Serves approximately 6.

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