Saturday, August 15, 2009

Taco Soup

Brown: 2 lbs. ground beef and 1 onion, chopped

1 qt. spicy v8 juice (tomato juice for really mild flavor)
1 8 oz. can tomato sauce
1 can diced tomatoes
1 1/2 c. frozen corn
2 cans red kidney beans, drained
1 can garbanzo beans, drained
1 can pinto beans, drained
1 pkg. taco seasoning mix
2 tsp. salt
1 T. sugar

Simmer on low for 25 minutes.

Serve with tortilla chips, grated cheese and sour cream.

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