Saturday, August 15, 2009

Taco Soup

Brown: 2 lbs. ground beef and 1 onion, chopped

1 qt. spicy v8 juice (tomato juice for really mild flavor)
1 8 oz. can tomato sauce
1 can diced tomatoes
1 1/2 c. frozen corn
2 cans red kidney beans, drained
1 can garbanzo beans, drained
1 can pinto beans, drained
1 pkg. taco seasoning mix
2 tsp. salt
1 T. sugar

Simmer on low for 25 minutes.

Serve with tortilla chips, grated cheese and sour cream.

1 comment:

  1. This recipe looks very tasty and good, but I'm a vegetarian..can you suggest something else for the beef (my sister doesn't like the feeling of tofu/soy) so can I maybe add more beans or do you have any other suggestions