Monday, July 13, 2009

Baked Beans

1 c. onion
5 (15 oz.) cans pork and beans
1 (15 oz.) can chili
3/4 c. brown sugar
2 T. molasses
1/2 c. ketchup
1 lb. bacon, fried and crumbled, optional

Saute onion in 2 T. oil. Combine in large bowl, pork and beans, chili, brown sugar, molasses, ketchup, and bacon. Pour into large casserole dish and bake at 325 degrees for 2 hours. (I usually combine all ingredients into the crockpot and cook on low for 3 hours)

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