Monday, June 8, 2009
My mom shared this recipe with me which I made for a church function dinner. I used parchment paper and raffia to hold the wraps together. They turned out great and my plate came home empty so I think that was a good sign!
2 1/2 lbs cooked turkey breast, cubed or shredded
2 15 oz. cans black beans, rinsed and drained
1 1/2 c. frozen corn
1 red bell pepper, chopped
6 green onions, sliced
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1/3 c. lime juice (approx. 2 limes)
1 tsp. salt
1/3 c. olive oil
1 clove garlic, crushed
Combine turkey breast, black beans, corn, bell pepper, onions, jalapeno pepper, and cilantro. Set aside. In a small bowl combine lime juice, salt, oil, and garlic. Pour dressing over black bean mixture. Stir until dressing is thoroughly mixed through.
To make wraps, use jalapeno wraps (or other flavor) and shredded cheddar cheese. Serve immediately.