Sunday, September 11, 2022

Pickle de Gallo



A delicious and healthy alternative to regular salsa and a great and easy way to use up some of those garden vegetables that are just waiting to be eaten!

INGREDIENTS
1 large cucumber, finely chopped
1 c. dill pickles, finely chopped
1/2 c. red onion, finely chopped
1 red bell pepper, stem and seeds removed, finely chopped
1 garlic clove, minced
1 jalapeño, finely chopped (remove seeds for less heat)
1/2 c. brine from jar of pickles
salt, to taste

DIRECTIONS
Combine all ingredients into a bowl and mix until combined. Cover and refrigerate for an hour until ready to eat. Enjoy with your favorite tortilla chips!





Wednesday, August 31, 2022

Grilled Corn Salsa


A great recipe to use fresh veggies from your garden!

INGREDIENTS
5 ears of corn on the cob
1 bell pepper, any color
1 jalapeno
1-2 poblano peppers or another similar pepper.
1 red onion
1 lime
Olive Oil
1/2 bunch of Cilantro
Salt, to taste



DIRECTIONS
Lightly oil corn and place all veggies on the grill. Turn veggies often and cook on medium high for approximately 15 min until charred. Place peppers in a brown paper sack or closed container and let steam for 15 minutes to help remove outer skin.  (Make sure you also remove the seeds) Cut corn off cobs and put in a bowl with chopped peppers, onion and cilantro. Season with squeezed lime and salt. 

Can be eaten with chips as a salsa or serve over tacos. 




Tuesday, August 30, 2022

Garden Scrambled Omelette


One of my favorite things about gardening is finding ways to use the fresh vegetables in our cooking. Omelettes are so versatile because you can add whatever ingredients you like and the options are endless. It's also healthy and filling! 

INGREDIENTS
3 eggs
2 T. milk
Shredded Cheese
Cherry Tomatoes
Bell Pepper
Kale/Spinach
Jalapeno Pepper
Red Onion
Zucchini
Butter to sauté vegetables
Bacon, cooked and crumbled 
Salt & Pepper

DIRECTIONS
Crack eggs into a bowl, add milk and whisk until combined. Add salt and pepper to taste and set aside. 
Chop all vegetables to equal approximately 1/3 cup. In a fry pan on medium heat add a little butter and sauté veggies for 1-2 minutes. Pour eggs over veggies and sprinkle with bacon and cheese. Slowly stir until eggs are cooked to desired consistency. Plate and enjoy.



What is your favorite combination of ingredients for an Omelette?